Using local Western Plains Pork produce, the pork is slow cooked in salt, garlic cloves, sage and stock to develop flavour and fall apart when being picked. Served with house made brioche buns and an apple & cabbage slaw with cider mustard dressing on a pizza board, they're small enough to consume in two bites but a big hit amongst guests and look a treat.
The Forge offers a range of canape options designed to cater for small or large guest numbers at your event.Â
For more information ph. 5337 6635 or stacey@theforgepizzeria.comÂ
See http://www.westernplainspork.com for more information about Western Plains Pork.Â
